Our Christmas Eve lunch was held at a seafood restaurant in Kukup, a fishing village at the southern most tip of Malaysia Peninsular. Well known for its vast array of seafoods, both from the sea and from the kellongs, this popular seafood paradise is mainly frequented by Singaporeans during weekends and public holidays.We were there in 4 cars and had black pepper crab, fried prawn, squids, garoupa fish, vegetables, foo yong eggs and fried meehoon and noodle.
This shot was taken after lunch by Soo Tong. From the smiling faces, I can conclude that everyone was pleased with the lunch.
